It's a very long-lived species," he said. "The fishery could very easily last 25, 30, 35 years. Owner Bill Barry says this fishery is a big deal for the otter trawl fleet on the west coast of the province. Processor Bill Barry says redfish could create a lot of stability for fish plants and fishermen. Avoiding bycatch such as halibut and cod.Įrin Carruthers is a fisheries scientist with the Fish, Food & Allied Workers, one of the proponents from Newfoundland. Refining mesh and other gear to avoid catching fish under 22 centimetres.Studying both redfish species - Sebastes mentella makes up 85 per cent of the stock while Sebastes fasciatus is just 15 per cent - with a goal of being able to concentrate on fishing the more abundant mentella.Seven proponents from Newfoundland and Labrador and Quebec taking part in the fishery face three challenges: To that end, Fisheries and Oceans has approved a two-year experimental fishery. "We didn't have important recruitment since 1980," said Senay. "So it's been something like 30 years that we're waiting for a new wave of redfish that will be able to support the commercial fishery for years if we can manage it properly and not overfish it." Sustainable fishing is the goal (Submitted by Caroline Senay)īy comparison, Iceland has a total redfish biomass of 430,000 tonnes. Biologist Caroline Senay is a redfish expert and stock assessor.
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